Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Take FOR FISH:
2. Take 2 lb. Mangrove Snapper (Mangagat Fish)
3. Make ready BREADING:
4. Get 1 Cup Flour
5. Take 1 tsp Baking Powder
6. Make ready 2 Tsp Cayenne
7. Make ready 1 pinch pf salt and black pepper
8. Prepare MANGO SAUCE:
9. Make ready 1 Ripe Mango
10. Make ready 1 tsp. Lime Juice
11. Get 1 clove Garlic
12. Make ready 1 Tbsp. Vinegar
13. Take 1 tsp. Sugar
14. Get 2 tsp. Olive Oil
15. Take 1 tsp. Paprika
16. Get Chilli
17. Get creamy sweet potato
18. Get 1/4 Kg. Sweet Potato (Violet color)
19. Take 3 Tbsp. Coconut milk
20. Prepare to taste Salt and pepper
21. Prepare malabar salad
22. Take Malabar Spinach (Alugbati leaves)
23. Prepare 3 Tbsp. Cidar Vinegar
24. Make ready 1 Tbsp. Olive Oil
25. Get to taste Salt and pepper
26. Get For Plating :
27. Get Cucumber
28. Take Small onions
29. Take Spring onion
30. Get Cherry tomatoes

Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

So that’s going to wrap this up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!