Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Get 4 pcs pork chops (thin in size) garlic powder
2. Take salt
3. Make ready fresh ground black pepper
4. Get 1 Tbsp olive oil
5. Get For the salad:
6. Take 25 gr purple cabbage, thinly sliced
7. Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Get 1 carrot, shredded or julienned
9. Make ready 150 gr cherry tomatoes, halved
10. Get 1 English cucumber, thinly sliced
11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
12. Make ready 1/2 tsp garlic powder
13. Prepare 30 ml red wine vinegar
14. Make ready 60 ml olive oil
15. Prepare to taste salt and black pepper powder

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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