Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, toffee sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Toffee Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Toffee Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have toffee sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toffee Sauce:
- Prepare 110 grams butter
- Make ready 250 grams light brown sugar
- Prepare 275 grams golden syrup (corn syrup)
- Take 225 ml double cream (heavy cream)
- Prepare 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Instructions to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that’s going to wrap this up for this exceptional food toffee sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
