Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish curry / red snapper fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#fishcurry #fishrecipes #shanurecipes Fish curry recipe in English/ Sankara fish curry recipe. Sankara Meen Kuzhambu / Red Snapper Fish Curry Sankara Meen Kuzhambu, a spicy and tangy fish curry based on tamarind. You can also add ground coconut to make this curry thick and creamy.

Fish Curry / Red Snapper Fish Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish Curry / Red Snapper Fish Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fish curry / red snapper fish curry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry / Red Snapper Fish Curry:

1. Prepare 1 Kg Red snapper fish
2. Get 30 gms Tamarind
3. Take 2 big size onion chopped
4. Get 3 small size tomato
5. Take 6 cloves garlic
6. Take 3 teaspoons chilli powder
7. Make ready 1 teaspoon coriander powder
8. Make ready 1/4 teaspoon turmeric powder
9. Get 100 ml groundnut oil
10. Make ready 1 teaspoon fenugreek

Cut the red snapper into small pieces and place in a bowl. Season with the salt, black pepper, scallion, and curry powder. Allow the fish to marinate in the refrigerator When you are ready to proceed, heat the butter and oil in a large saute pan. Taste and adjust the seasoning before adding the cooked fish fillets to the pan.

Steps to make Fish Curry / Red Snapper Fish Curry:

1. Clean the fish and wash completely
2. Heat oil and add fenugreek and let it fry. Add onion and fry till it becomes golden brown
3. Add garlic and tomato and fry well
4. Add tamarind purée and let it boil for 2 mins by adding turmeric powder
5. Add chilli powder, coriander powder and salt
6. Let it cook for 3 minutes. Add the fish and stir gentle
7. Allow the gravy to cook for 25 minutes.
8. Once the fish is cooked in gravy, garnish with coriander leaves ready to serve

Heat through for a few minutes. An exotic fish with a sweet, firm, white, textured flesh. There any many varieties of snapper, all found in warm waters, but there is only one true red snapper. The other varieties can vary in colour, but many are also pink and red. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

So that is going to wrap it up with this exceptional food fish curry / red snapper fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!