Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, snapper fish - pan fried. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this episode I show you how to cook pan fried fish fillet that is easy and healthy. I used red snapper fillet for the fish and accompanied it with a. Today's pan-fried butter snapper recipe is an ode to my favorite fish!

Snapper Fish - Pan Fried is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Snapper Fish - Pan Fried is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Snapper Fish - Pan Fried:

1. Get 1 medium sized onion
2. Take 3 medium sized cloves of garlic
3. Make ready Handful fresh picked garden herbs (rosemary, thyme & parsley)
4. Prepare Quarter cup of olive oil
5. Prepare 2 tablespoons butter
6. Take 400 g Snapper Fish cut into pieces half the size of your palm

Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It's a super quick dinner because cooking fish fillets on the stove takes I used snapper fillets & they turned out perfectly & the potatoes were a huge hit. We were fighting over the last few pieces. Red snapper is a saltwater fish that has a flaky white meat when cooked.

Instructions to make Snapper Fish - Pan Fried:

1. Finely chop onion and garlic;
2. Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
3. Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
4. Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
5. Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
6. Best served with steaming potatoes and a green salad.
7. Note - preparation time = 15 minutes and Cooking time = 15 minutes.

Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Pick up some red snapper fillets with the skin still on from a fish market or grocery store and pan fry the fish for an. Season the fish fillets with salt and pepper, then dredge them in the flour; tap to remove any excess flour. Spoon the parsnip puree onto warmed plates. Top with the fish fillets, skin side up, and serve with the Balsamic-Glazed Red Onions.

So that’s going to wrap it up with this special food snapper fish - pan fried recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!