Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, toffee pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toffee Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Toffee Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toffee pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Pudding:
- Make ready 1 tin Toffee (method given below)
- Get 2 sachets Whip powder
- Get 2 tin Fresh cream
- Take 1/2 cup Milk
- Take as needed Bread slices (cut the edges and toast it)
- Make ready as needed Hide and seek biscuits
- Prepare as needed Some Roasted nuts
Instructions to make Toffee Pudding:
- For making toffee ; Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 - 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready.
- To prepare cream: - Beat whip powder and milk in a bowl. Make thick cream. Add fresh cream and milkmaid toffee. Whip this well to make a creamy mixture.
- Set pudding tray - First layer : Toasted bread and roasted nuts. - Second layer : Half of cream mixture. - Third layer : Hide and seek biscuits and roasted nuts. - Fourth layer : Remaining cream mixture.
- Garnish with crushed hide and seek biscuit and roasted nuts. - Keep it covered in the refrigerator for about 3 - 4 hours. - Serve cooled.
So that is going to wrap it up for this special food toffee pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


