Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pecan cinnamon toffee cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Pecan Sour Cream Coffee Cake. This Cinnamon Pecan Coffee Cake starts with a cake mix, making it super easy and quick to toss together. Just like a regular cake mix, you will need eggs and oil, instead of the liquid in the cake mix, you simply add coffee.

Pecan cinnamon toffee cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pecan cinnamon toffee cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan cinnamon toffee cake:

1. Get 200 g Pecan halves
2. Prepare 140 g pitted dates
3. Take 200 g butter (softened)
4. Make ready 1 tsp cinnamon
5. Take 4 eggs (beaten)
6. Prepare 140 g self raising flour

That coffee cake is speaking my name! I feel more virtuous when I only use a little crumb topping, but this is the cake I really want. 🙂 I need to put this on my holiday baking list. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl.

Steps to make Pecan cinnamon toffee cake:

1. Put 100g pecans into food processor and grind until finely chopped
2. Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool
3. Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin
4. Beat butter, sugar and cinnamon together until light and creamy
5. Tip in the ground pecans, date paste and eggs. Beat until smooth
6. Sieve in the flour and carefully fold into the mixture
7. Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter
8. Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy

This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from. Today's first cookie comes from Maria from Two Peas and Their Pod. Her blog is one of my absolute favorites. I had the pleasure of meeting Maria at EVO last year and we have kept in touch ever sense.

So that is going to wrap it up for this exceptional food pecan cinnamon toffee cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!