Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys autumn stewed plums, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Vickys Autumn Stewed Plums, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Autumn Stewed Plums, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys autumn stewed plums, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Autumn Stewed Plums, GF DF EF SF NF:

1. Get 1000 grams chopped plums
2. Prepare 250 grams golden caster sugar
3. Get 1 vanilla pod, halved and the seeds scraped out
4. Get 1 cinnamon stick
5. Prepare 225 ml water

Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. A simple Stewed plums recipe for you to cook a great meal for family or friends. Buy the ingredients for our Stewed plums recipe from Tesco today. NO THANKS, I am not an adult and I do not wish to enter Autumn's.

Steps to make Vickys Autumn Stewed Plums, GF DF EF SF NF:

1. Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved
2. Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened
3. Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick
4. Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand
5. You can also use this to replace the cherries in my brûleè recipe - - https://cookpad.com/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free
6. This makes around 12 servings and can be frozen

Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) How to make Stewed plums, June plum jam known as stewed June plum June plum.

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