Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, toffee(iloka). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toffee(iloka) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Toffee(iloka) is something that I have loved my entire life. They’re nice and they look fantastic.

How to make toffee at home from simple products. Recipe for stretching toffee without cream. Homemade candy recipe is simple and affordable.

To begin with this particular recipe, we have to prepare a few components. You can cook toffee(iloka) using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Toffee(iloka):

1. Take Milk(powdered)
2. Prepare Sugar
3. Make ready Oil

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Steps to make Toffee(iloka):

1. Put a little amount of water in a pot n place it on fire. Pour ur sugar and stir,when d sugar melt put ur milk(powder) n oil and keep stirring until thick(not too thick and not watery) and change to light brown
2. When it's done spread oil on a tray and den pour ur mixture.use ur hand to mold or u can use ur knife to cut dem into ur desired shape
3. Done😋

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