Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, christmas toffee. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Toffee is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Christmas Toffee is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas toffee using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Toffee:
- Get 2 cup Salted Sweet Cream Butter (4 sticks)
- Take 2 cup Sugar
- Get 1/3 cup Water
- Take 2 tbsp Light Corn Syrup
- Take 1 cup Milk Chocolate Chips
- Get 1/2 cup Finely Chopped Pecans
Steps to make Christmas Toffee:
- Line a jelly roll pan with aluminum foil
- In a medium stock pot or large sauce pan, melt butter over medium heat
- Add sugar, corn syrup and water, increase heat to high
- Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
- Once mixture reaches 300°F pour into lined jelly roll pan
- Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
- Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
- After evenly spreading, let sit for 2 minutes
- Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
- Cut toffee with long, non-serrated cake knife and enjoy!
So that’s going to wrap this up with this exceptional food christmas toffee recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


