Simple Way to Make Homemade Marmite Pork Ribs

Marmite Pork Ribs
Marmite Pork Ribs

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, marmite pork ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marmite Pork Ribs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Marmite Pork Ribs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook marmite pork ribs using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Marmite Pork Ribs:
  1. Make ready Pork ribs marinade
  2. Make ready 12 pcs pork short ribs
  3. Make ready 1 tbsp Soy sauce
  4. Get 1 tbsp hao xing wine
  5. Get Pepper
  6. Prepare Corn starch
  7. Take Sauce
  8. Get 1 tsp vegemite
  9. Prepare 3 tbsp honey
  10. Prepare 1 tsp soy sauce
  11. Prepare 1 tbsp worchester sauce
  12. Get 3 garlics
  13. Make ready 1 shallots
  14. Take Oil
  15. Make ready Additional
  16. Prepare Toasted sesame seeds
Instructions to make Marmite Pork Ribs:
  1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
  2. Mix vegemite and honey in a bowl, then dilute with hot water.
  3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.

So that’s going to wrap this up with this special food marmite pork ribs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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