Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese corn soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Corn Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Corn Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Corn Soup:

1. Get 1 can Canned Cream style Corn ●
2. Take 800 ml Water●
3. Get 1 tbsp Chinese Soup Stock●
4. Prepare 2 tsp Potato Starch ◎
5. Make ready 4 tsp Water ◎
6. Take 1 piece Egg
7. Get 1 tsp Sesame oil

Instructions to make Chinese Corn Soup:

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

So that’s going to wrap this up with this special food chinese corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!