Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, young tamarind leaves spicy salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Young Tamarind Leaves Spicy Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Young Tamarind Leaves Spicy Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Young Tamarind Leaves Spicy Salad:

1. Get 150 grams young tamarind leaves ,cleaned
2. Prepare 5 roasted dried chili
3. Take 1 tbsp cloves of Thai garlic
4. Make ready 2 rocks of seasalt
5. Get 3 shallots
6. Get 1 tsp shrimps paste
7. Prepare 1 onion,sliced
8. Make ready 1 tomato sliced
9. Prepare 2 can canned sardines
10. Make ready 1 crispy pork skin,or crispy bacon
11. Make ready 1 fishsauce to taste
12. Prepare 1/3 tbsp oil to fry chili paste
13. Make ready 1 tbsp water

Steps to make Young Tamarind Leaves Spicy Salad:

1. Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
2. Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
3. Fry chili paste with oil on medium heat,stir,add water,let it cool
4. In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)

So that is going to wrap this up for this special food young tamarind leaves spicy salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!