Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies sweet and sour fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Sweet and Sour Fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. AMIEs Sweet and Sour Fish is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sweet & Sour Asian Noodle - Light & Lean. Tamari soy sauce, sesame oil, ginger and garlic are slowly simmered for a flavorful sauce, then served over organic rice noodles, organic house-made tofu and diced veggies. Sweet and sour fish is one of the most popular traditional Chinese dishes.

To begin with this particular recipe, we have to prepare a few components. You can have amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Sweet and Sour Fish:

1. Get 1 lb red snapper, sea bass or any white fish
2. Make ready 1/3 cup vinegar or apple cider vinegar
3. Get 3 tsp salt
4. Make ready 1/2 cup water
5. Get 1/2 cup brown sugar
6. Make ready 4 garlic cloves,minced
7. Get 4 tbsp olive oil
8. Make ready 1 medium onion, sliced and diced
9. Prepare 1/4 cup ginger, sliced
10. Prepare 1/2 medium carrot, cut into matchsticks
11. Take 1/2 bell pepper, deseeded and cut into matchsticks
12. Take 1/2 stick celery, cut into matchsticks (optional)
13. Get 1 tbsp cornstarch
14. Make ready 1 spring onion, cut into lengths and sliced lengthwise into strips

Deep fry in hot oil until crispy and golden brown. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste Preparing homemade sweet and sour sauce is very easy. Sweet and Sour Fish - Simple and yet it left me satisfied.

Steps to make AMIEs Sweet and Sour Fish:

1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
4. Serve hot with the sauce on each side of the fish. Share and enjoy.

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking I was looking for a recipe of sweet and sour sauce without use of pineapples I will try your recipe and share how it will turn out thanks for the same.

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