Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian-style coconut black rice pudding with mango - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian-style Coconut Black Rice Pudding with Mango - vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Indonesian-style Coconut Black Rice Pudding with Mango - vegan is something which I’ve loved my entire life.

Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. Mango Coconut Rice Pudding - Cook Republic.

To get started with this particular recipe, we must prepare a few components. You can have indonesian-style coconut black rice pudding with mango - vegan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:

1. Prepare 1/2 cup black rice, soaked overnight
2. Prepare 1/2 can coconut milk, full fat or low fat… and you can use extra as a garnish
3. Make ready 1 cup water - maybe more
4. Get 1/2 vanilla pod or 1 tsp vanilla extract
5. Prepare Pinch salt
6. Make ready 1 tbsp maple syrup or coconut sugar
7. Prepare 1 handful coconut flakes
8. Prepare For mango topping:
9. Get 1/2 cup mango chunks
10. Make ready 1/2-1 tsp ginger powder
11. Prepare Some water

My mom would make it for me when I was. You are here: Home / Black Rice Pudding with Coconut and Mango. vegan chocolate. This 'pudding' contains lots of fiber for baby from the rice and coconut, while the mango provides just enough sweetness. Using coconut milk instead of dairy gives the rice a great flavor without having to sacrifice creaminess and agave syrup makes a sweet but healthier alternative to I love fresh fruit in the morning but I'm a bit on the lazy side :-) These vegan Breakfast Mango Rice Puddings can be made in advance and.

Steps to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:

1. Soak the rice overnight in about 2 cups of water.
2. Drain the rice and place in a pan with the coconut milk, water and vanilla pod. Bring to a boil, reduce to a simmer and cover. Stir regularly. Cook for about 45 mins or until the rice is tender. You want a little liquid left. If the liquid dries out, add a little more water.
3. Meanwhile, preheat oven to 160 C. Put the coconut flakes on a baking tray and toast for 5-10 mins until they are just turning golden brown.
4. To make the warm mango topping, add the mango chunks to a small pan with a splash of water and the ginger powder. Cook over a low to medium heat for about 10 minutes - the mixture will bubble and reduce. Add a little more water if it dries out. If you’re not warming the fruit, chop it up ready to serve.
5. When the rice is cooked, stir through the salt and the maple syrup or sugar. (Don’t forget to take the vanilla pod out before serving 😁)
6. Serve the rice, topped with the coconut and mango (or your fruit of choice). Add some more coconut milk if you like and enjoy!

Nutritious chia pudding with mango for breakfast. Kolak pisang ubi, Indonesian sweet potato banana compote, popular during Ramadan. Green avocado smoothie in coconut bowl with dragon fruit, passion fruit, almond flakes, coconut chips and chia seeds for breakfast , close up. Put the milk, coconut milk, rice and salt into a large, heavy saucepan. Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert.

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