Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, best toffee ever. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Toffee Ever is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Best Toffee Ever is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have best toffee ever using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best Toffee Ever:

1. Prepare 1 cup coarsely chopped pecans (or walnuts)
2. Make ready 1 cup (2 sticks) unsalted butter
3. Make ready 1 cup granulated sugar
4. Take 1/2 tsp kosher salt
5. Make ready 1 tsp vanilla extract
6. Get 1 cup milk or semi-sweet chocolate chips

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Steps to make Best Toffee Ever:

1. Spray a 9” square baking pan with cooking spray and line with parchment paper.
2. Spread the chopped nuts in a single layer on the parchment paper.
3. Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar.
4. Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer.
5. Remove candy from heat and gently add vanilla.
6. Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top.
7. Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips.
8. Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours.
9. Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place.

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