Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, toffee vermicelli kheer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Toffee Vermicelli Kheer is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Toffee Vermicelli Kheer is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Vermicelli Kheer:

1. Make ready 1/2 cup Vermicelli
2. Make ready 1 ltr Milk
3. Take 1/4 cup Sugar
4. Take 1/4 tspn Salt
5. Make ready 4 tbsp Condensed milk
6. Get 3 tbsp Sugar (for making toffee)
7. Make ready 1-2 tbsp Ghee

Instructions to make Toffee Vermicelli Kheer:

1. 🥄Heat the pan, add ghee & roast the vermicelli.
2. 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
3. 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
4. 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
5. 🥄Add the prepared toffee

So that is going to wrap it up with this special food toffee vermicelli kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!