Steps to Prepare Homemade Red Berry Compote (Rote Gruetze)

Red Berry Compote (Rote Gruetze)
Red Berry Compote (Rote Gruetze)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red berry compote (rote gruetze). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Berry Compote (Rote Gruetze) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Red Berry Compote (Rote Gruetze) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red berry compote (rote gruetze) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Berry Compote (Rote Gruetze):
  1. Make ready 600 g mixed berries: strawberries, raspberries, blackberries, currants, sour cherries
  2. Take 0.5 l cherry or black currant juice
  3. Get 1/2 vanilla pod (or few drops vanilla extract)
  4. Take 3 tbsp starch
  5. Prepare 1-2 tbsp cassis liquor, optional
  6. Take 3-4 tbsp sugar to taste
Instructions to make Red Berry Compote (Rote Gruetze):
  1. Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp.
  2. Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens.
  3. Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet).
  4. Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least).

So that’s going to wrap it up with this special food red berry compote (rote gruetze) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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