Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vinegar and salt hashrounds. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vinegar and Salt Hashrounds is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vinegar and Salt Hashrounds is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vinegar and salt hashrounds using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vinegar and Salt Hashrounds:

1. Prepare 2/3 cup tater tot end pieces see my recipe homemade tater tots
2. Take To taste vinegar powder
3. Get To taste salt
4. Get As needed peanut oil to fry in
5. Get 1/2 tablespoon flour for mixing
6. Make ready 1 tablespoon flour for dusting
7. Make ready 1/2 pound potatoes

Steps to make Vinegar and Salt Hashrounds:

1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food vinegar and salt hashrounds recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!