Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato toffee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato Toffee is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Toffee is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have potato toffee using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Toffee:

1. Take 1 bowl maida
2. Get Salt ajwain
3. Prepare 2 tbsp oil
4. Take Half cup water
5. Make ready 3 boiled mashed potatoes
6. Make ready Green chillies
7. Make ready leaves Coriander
8. Prepare Salt red chilli powder
9. Make ready Black salt chat masala
10. Make ready Garam masala
11. Take 4 tbsp gram flour (besan)
12. Take Oil for frying

Instructions to make Potato Toffee:

1. Method.. take bowl add maida salt ajwain oil & mix well add water mix well & tight knead a dough & take a rest for 10 minutes
2. Heat a pan add 2 table 🥄 oil add green chillies coriander leaves black salt red chilli powder chat masala Garam masala powder & gram flour mix well add mashed potatoes mix well & cool it
3. Take small small loi in length wise press it cut it lightly through knife..& filling patato mishran.. fold it in the help of hand… heat oil in a kadai fry them patato toffee in a slow fame…serve hot with green chutney… enjoy

So that is going to wrap this up with this exceptional food potato toffee recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!