Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut(karanga) sweet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasting the peanuts in salt makes sure they are evenly roasted, don't get burnt and get a nice salty layer. These salty roasted peanuts are the perfect companion with a cold glass of beer or whisky on. This is the easiest way to roast peanuts at home. would you like to try more peanuts` recipes? try the ones i have done on my channel. links below.

Peanut(karanga) sweet is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peanut(karanga) sweet is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have peanut(karanga) sweet using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peanut(karanga) sweet:

1. Make ready 600 gram karanga
2. Get 1 and 3/4 cups brown suger
3. Prepare 2 cups water
4. Take Half Handful cardamom pods
5. Prepare teaspoon Vanila non alcohol,2
6. Make ready 3 tablespoons oil

Add salt to the spinach to taste and cook until it's well done. spinach turns a dark green, shrivles and is limp to the touch when it's done. This is my home-made sweet peanut soup that is rich, sweet and creamy. You need only a few ingredients: peanuts, water, and rock sugar. I grew up eating lots of sweet peanut soup.

Steps to make Peanut(karanga) sweet:

1. Ingredients and tools needed:karanga(zilizo okwa)/ roasted peanuts,brown suger,cardamon.trya /(optional),pressing fork,grinder/blender,oil for pan.
2. Preps:blend the karangas.put the peanuts the cardamon seeds the vanila(optional) in blender. by batches if necessray. (While blending,make them more textured and not powdery)
3. Try keep this consistancy(as in pic)
4. Add suger and water in pan.simmer until suger meltes…continue simmer until bubbling
5. Checking water consistancy and sticking nature at different stages of thickness
6. Prep the tray:mean while the suger is simmering you can oil the tray
7. After happy with consistancy and stickness of mixture,add nuts.here fork faster in stirring the whole mixture from edge of pan inwards and again outwards
8. The mixture will start sticking more and caramelising and changin colour.keep stirring.check with your spoon how mixture is able to stay longer on the spoon without sliding back in pan….tey to lift your spoon up and do this at medium high heat.and then carry on stiring until mix is easily sliding of edges when stired
9. After mix is thick but not overthick….qwickly add onto prepared tin and flatten with spoon or fork base to get an even level surface…pat down press down with flattened spoon..lightly oil the spoon if getting sticky..while stil warm you can start cutting your shape.(be carefull not to cut your finger as the knife can slip /slide or maybe you can poke first and go along slits bit by bit)
10. It may not be perfectly cut squares.it doesnt matter
11. You can cot diamond shapes or thinner strips depending how you prefer and how easy the knofe van go thru,at certain stage if you meave too mong before cutting mixture will solidify and not allow cutting so try be faster but cut bit by bit by slitting through to make lines all way along the tray.
12. Bismillah enjoy with unsweetened coffee,or unsweetened mint tea spice tea black tea.or cup of milk

A karanga (call out, summon) is an element of cultural protocol of the Māori people of Aotearoa New Zealand. It is an exchange of calls that forms part of the powhiri, a Māori welcoming ceremony. It takes place as a visiting group moves onto the marae or into the formal meeting area. BLACKBERRY Sweet and vibrant fruit flavours. Read Sweet Plunder manhua online at MangaHasu.

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