Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried fish and brown-colored rice - siyyadieh. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

SIYYADIEH A Lebanese fish and rice recipe that is usually done with fresh fish and served with either a gravy or tahina-based sauce. I made it the easy way. A wide variety of fish fried rice options are available to you, such as taste, processing type, and packaging.

Fried fish and brown-colored rice - siyyadieh is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried fish and brown-colored rice - siyyadieh is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:

1. Take 2 kg sea bass, or any other large white fish such as red snapper or cod
2. Make ready 3 cups long grain rice, rinsed and drained
3. Prepare 3 large onions
4. Take 3 tablespoons olive oil
5. Make ready 3/4 cup vegetable oil
6. Prepare 1/2 cup pine nuts
7. Get 1/2 cup almonds
8. Make ready 1/2 teaspoon turmeric
9. Make ready 1 teaspoon cumin
10. Prepare 1 teaspoon caraway
11. Get 1/4 teaspoon cinnamon
12. Prepare 2 teaspoons salt

Add in the peas and toss well to combine. This was great; used brown rice and leftover spareribs instead of prawns. Add the eggs to the skillet and season with salt. Vælg mellem et stort udvalg af lignende scener.

Instructions to make Fried fish and brown-colored rice - siyyadieh:

1. In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
2. Rub the inside and outside of the fish with some salt and olive oil.
3. Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
4. Remove the fish from the pan and keep the oil in the pan.
5. Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
6. Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
7. Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
8. Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
9. Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.

Such simple ingredients: salted fish, Chinese broccoli, rice and eggs.yet the flavours are just so satisfying! When I order fried rice from various Chinese restaurants, the rice sometimes comes white, sometimes brown. They eat white rice with their food. Having seen that the restaurants recycle uneaten white rice into roast pork fried rice, I have taken to ordering what many do and order. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.

So that is going to wrap it up with this special food fried fish and brown-colored rice - siyyadieh recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!