Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wonton noodle (salmon version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.

Wonton Noodle (Salmon Version) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wonton Noodle (Salmon Version) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wonton Noodle (Salmon Version):

1. Get Seasoning for the Noodle
2. Get 1 tspn light soy sauce
3. Take 3/4 tspn dark soy sauce
4. Make ready 3/4 tspn sweet soy sauce
5. Get 1 tspn garlic oil (see below)
6. Take 1/2 tspn sesame oil
7. Get Noodles Dip Ingriedients
8. Get 1 cup water
9. Take 1 tspn chicken stock (THICK)
10. Prepare 2 tspn soy sauce
11. Prepare to taste Pepper
12. Get 1/2 tbs corn starch to make it thick
13. Prepare 1 1/2 tbsp oyster sauce
14. Make ready Other ingriedients
15. Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
16. Make ready 1 Bok Choy
17. Get 1 Salmon fillet

You may also find the soup version of wonton noodles in Malaysia. Wantan noodles served with Char Siew (barbecue pork), pickled green chillies and dumplings. Finally it's Wonton Noodle Soup Season! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Pour the wontons with the soup over the prepared noodles and veggies.

Steps to make Wonton Noodle (Salmon Version):

1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
4. In another bowl add in all the noodle seasoning.
5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Garnish with chopped green onions if you like. This wonton noodle soup recipe is comforting as it is authentic. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. Wonton noodles (sometimes called wantan mee) probably needs no introduction.

So that is going to wrap this up for this exceptional food wonton noodle (salmon version) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!