Step-by-Step Guide to Prepare Homemade Cinnamon & Raisins Roll

Cinnamon & Raisins Roll
Cinnamon & Raisins Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon & raisins roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon & Raisins Roll is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon & Raisins Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

Discover all the Benefits that you might get if you include it in your routine. Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon & Raisins Roll:
  1. Prepare Bread dough
  2. Get 300 g (10.58 oz) Bread flour
  3. Make ready 170 ml (5.74 fl oz) Water
  4. Take 30 g (1.05 oz) Sugar
  5. Make ready 6 g (0.21 oz) Dry yeast
  6. Get 6 g (0.21 oz) Salt
  7. Prepare 4 tsp Olive oil
  8. Take Toppings
  9. Get 100 g (3.52 oz) Raisins
  10. Prepare 3 tbsp White sugar
  11. Get 1 tsp Cinnamon powder
  12. Take 100 g (3.52 oz) Powdered white sugar
  13. Prepare 1 tbsp Water
  14. Make ready to taste Lemon juice

Cinnamon, from the bark of the cinnamon tree, has long been used as both a spice and a traditional medicine. As a supplement, you'll find it in capsules, teas, and extracts. Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. In this article, learn about what the research says and get some tips on using cinnamon.

Steps to make Cinnamon & Raisins Roll:
  1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
  2. Add dry yeast and mix well.
  3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  4. Add salt & olive oil and then knead again.
  5. Add the rest of the bread flour and knead well.
  6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  7. Spread the bread mixture and make a rectangle shape with a rolling pin.
  8. Mix white sugar and cinnamon powder in a cup.
  9. Sprinkle this cinnamon sugar over the bread dough.
  10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
  11. Roll up from the edge gently.
  12. Cut slices and place in the baking cups.
  13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  14. Beat an egg and mix with water.
  15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  17. Cool them down well.
  18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
  19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
  20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem. Cinnamon is a favourite household spice, and has been used around the world for centuries. Once traded as currency, this spice has a pleasant flavour and warm smell that has made it popular in cooking, particularly in baking and curries. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.

So that is going to wrap this up for this special food cinnamon & raisins roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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