Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sticky Toffee Pudding with Toffee Sauce is something that I’ve loved my whole life.

Spoon another tablespoon of the toffee sauce over the cakes and spread evenly. Serve with vanilla ice cream or whipped cream. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.

To get started with this recipe, we must first prepare a few components. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Prepare Ingredients for sticky toffee pudding
2. Take 225 g pitted dates
3. Make ready 300 ml boiling water
4. Make ready 1 tbsp baking soda
5. Prepare 2 tbsp golden syrup
6. Get 200 g soft brown sugar
7. Get 75 g soft butter
8. Get 2 eggs
9. Take 225 g self raising flour
10. Prepare Ingredients for Toffee Sauce
11. Get 175 g soft brown sugar
12. Prepare 3 tbsp warm golden syrup
13. Get 175 g butter
14. Take 500 ml warm double or whipping cream

I love how easy you are to make, and how there's plenty of butterscotch sauce! Secret tip: douse hot pudding with sauce. If you've ever made one of those cakes that you douse with syrup, you'll know exactly what you're in for. Add more toffee sauce, place the top cake layer on top and cover with more sauce.

Instructions to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

Heat slightly before serving invert onto plate and yes.cover with more sauce. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor. To make the toffee sauce: Put the butter, sugars and golden syrup into a heavy based saucepan and melt gently on a low heat.

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