Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, open-face provençal vegetable sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Open-face Provençal vegetable sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Open-face Provençal vegetable sandwich is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Prepare 2 cups sliced shiitake mushroom caps
2. Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Make ready 1 red bell pepper,quartered lengthwise and thinly
4. Take Sliced
5. Make ready 1 small onion, cut into 1/4 inch slices
6. Make ready 1/4 cup vegetable broth
7. Take 1/4 cup pitted Kalamata olives
8. Prepare 1 jalapeño pepper, seeded and minced
9. Prepare 2 tablespoons capers
10. Make ready 11/2 tablespoons olive oil,divided
11. Take 1 clove garlic, minced
12. Prepare 1/2 teaspoon dried oregano
13. Prepare 1/4 teaspoon salt
14. Get 1/4 teaspoon black pepper
15. Prepare 4 teaspoons white wine vinegar
16. Take slices Crusty bread, cut into thick
17. Prepare 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

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Instructions to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

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