Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon mentai rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Mentai Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon Mentai Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Mentai Rice:

1. Get 260 g salmon skin-off
2. Prepare 1 cup cooked rice
3. Get Seaweed
4. Get 2 tbs soy sauce
5. Take 1 tsp sesame oil
6. Get Mentai Sauce
7. Prepare 5 tbs kewpie mayonnaise
8. Get 2.5 tbs sweet chilli sauce
9. Get 2 tbs tobiko

Steps to make Salmon Mentai Rice:

1. Preheat oven to 180°
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
4. Mix cooked rice with seaweed in pyrex
5. Place salmon on top of rice and pour mentai sauce over it
6. Add seaweed on too of the sauce
7. Bake rice in 180° oven for 10-18 mins

So that’s going to wrap it up for this special food salmon mentai rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!