Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic lemon tart. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Classic Lemon Tart is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Classic Lemon Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook classic lemon tart using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lemon Tart:

1. Take For the Pastry :
2. Get 125 gm Icing sugar
3. Prepare 3 large egg yolks
4. Get 300 gm Plain flour
5. Take 150 gm unsalted butter
6. Get 1/2 tsp salt
7. Take Seeds from 1/2 vanilla pod
8. Prepare Zest from 1/2 lemon
9. Get For the Filling :
10. Take Finely grated Zest & juice from 5 quality lemons
11. Prepare 300 ml Double Crea
12. Take 380 gm caster sugar
13. Prepare 9 large eggs
14. Take 1 large egg yolk

Steps to make Classic Lemon Tart:

1. Start with the pastry. Blitz the egg yolks & icing sugar till combined. Mix all other ingredients in a bowl till it resembles fine breadcrumbs. Add the egg mixture & mix till you achieve a soft dough. Wrap in cling film & place in the fridge for 30 mins
2. Grease a 20cm tart case. Roll out pastry between 2 sheets of greaseproof paper until 3mm thick. Line case making sure pastry overlaps. Place back in the fridge for 30 mins.
3. Set oven at 180c & bake the tart case blind for 30mins. Remove baking beans then return to the oven for a further 10 mins.
4. Remove from the oven & trim back pastry with a sharp knife.
5. Combine all filling ingredients into a bowl & gently stir over a pan of simmering water till the temperature reaches 62 degrees. Remove from heat & using a spoon skim off any residues…
6. Place tart case in the oven then pour in the filling to the brim. Bake for 25 mins or until the centre reaches 70 degrees. Allow to cool then serve.

So that’s going to wrap this up with this special food classic lemon tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!