Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cabbage Rolls is something which I’ve loved my whole life.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:

1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Take 2 lb 85% lean ground beef
3. Take 1 lb bulk Italian hot sausage
4. Take 1 cup uncooked white rice (Uncle Ben's)
5. Prepare 1 medium-large yellow onion
6. Prepare 4 large eggs
7. Make ready 4 Tbs ketchup
8. Take 1/3 cup milk
9. Prepare 1 lb mushrooms, chopped
10. Take 1 small handful of dry bread crumbs
11. Take 2 Tbs dried parsley
12. Take 1 Tbs dried thyme
13. Make ready 1 1/2 Tbs dried oregano
14. Take 2 tsp garlic powder
15. Prepare to taste salt & pepper
16. Prepare 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Make ready 2 (14 oz) cans fire-roasted diced tomatoes

Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a.

Instructions to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.

So that’s going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!