Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rsa tipsy tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

RSA Tipsy Tart is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. RSA Tipsy Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rsa tipsy tart using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make RSA Tipsy Tart:

1. Make ready 250 g pitted dates
2. Make ready 1 tsp bicarbonate of soda
3. Get 1 cup boiling water
4. Make ready 125 g butter
5. Prepare 185 g sugar
6. Get 2 eggs
7. Prepare 375 g plain flour
8. Get 2 tsp baking powder
9. Get 1/4 tsp salt
10. Make ready 80 g walnuts (few extra for on top)
11. Prepare Syrup
12. Take 250 g sugar
13. Prepare 250 ml boiling water
14. Prepare 1 Tbsp butter
15. Make ready 125 ml brandy
16. Make ready 1 tsp vanilla (1 pod)

Instructions to make RSA Tipsy Tart:

1. Preheat oven to 180’C
2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
4. Sieve flour to mixture and fold in. Add nuts.
5. Add dates as well as the liquid and gently fold into mixture.
6. Pour into rectangular glass dish that has been greased and rest for 5 minutes.
7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
9. Enjoy

So that’s going to wrap this up with this special food rsa tipsy tart recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!