Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This fish frying recipe for mangrove snapper or for any other kind of fish you would fry is incredibly good. It's a longtime secret recipe that I only. I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce.

Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried cajun mangove snapper with citrus garlic butter rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Get Pan Fried Fish:
2. Get 1 -Mangrove snapper (rinsed)
3. Prepare 1 -bowl of ice water
4. Make ready 1/2 cup flour
5. Take 1/2 cup corn meal
6. Make ready 1 -tsp. Cajun Seasoning
7. Take 1 -tsp. Garlic powder
8. Get 1/2 -tsp. Black pepper
9. Prepare Garnish with orange peels
10. Get Citrus Rice:
11. Make ready Jasmine Rice
12. Prepare 1/2 cup water
13. Prepare 1 cup freshly squeezed orange juice
14. Get 1 -Tbsp. Butter
15. Prepare 1 -tsp. Zest orange
16. Make ready 1 -tsp. Garlic powder
17. Prepare Fresh parsely

This recipe was inspired by an old college friend who made. The butter will melt all over the meat and skin, keeping the meat juicy, and making the skin crispy. I made this using creole seasoning, added the green herbs and garlic, some black pepper, and put the melted butter in with the herbs. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley.

Steps to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Clean and pat dry fish.
2. Put ice cold water into a bowl.
3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
4. Put coating mixture on a large plate.
5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
7. Remove and set on paper towel.
8. Triple rinse rice.
9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
11. Plate fish & rice and garnish with orange peels.
12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

Finally, it finishes with a hint of citrus with no lingering aftertaste.. Garlic Butter Rice Recipes on Yummly This citrus marinade is the perfect complement for this light fish dish. This easy dish is sure to be a summer favourite, made even easier with your side of perfect Wattie's SteamFresh vegetables. Add the snapper fillets and turn the fish through the marinade.

So that’s going to wrap it up for this special food fried cajun mangove snapper with citrus garlic butter rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!