Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I’ve loved my whole life.

The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? They are basically the same deep water shrimp, just wild caught in the Western South Atlantic area.

To begin with this recipe, we have to first prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Get 8-10 oz Argentine red shrimp raw peeled and deveined
2. Make ready Olive oil for coating the shrimp
3. Get Freeze-dried oregano or fresh
4. Get Salt and Pepper
5. Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
6. Get 1-2 Tbs olive oil
7. Take 1/3 cup diced shallots
8. Prepare 1-2 garlic cloves minced
9. Take Salt and pepper
10. Take Dash or so of white wine
11. Prepare Red pepper flakes
12. Get 1-2 oz. Feta cheese crumbled
13. Prepare Freeze-dried mint leave flakes or fresh
14. Make ready Cooking, assembly, and baking
15. Get Preheat the oven to 400f
16. Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
17. Take Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
18. Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
19. Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
20. Take Add a splash of white wine and simmer for a few minutes more
21. Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
22. Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
23. Get Put into the oven and cook about 10-15 minutes until bubbly
24. Take Remove and sprinkle with Mint and serve along with crusty bread and White Wine

Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. If you are looking for a good Argentine red shrimp recipe or two you have come to the right place.

Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Raw Argentine Red Shrimp with shell looks different then most.
2. Cooked down Tomatoes.
3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
4. Dust with Mint aand serve.

Below are recipes I created using our Seatech's Ocean Kitchen brand Argentine Red Shrimp. If you have never had an Argentine Red shrimp, I recommend you go and try some. Argentine Red shrimp are a cold water shrimp, with the taste and texture. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D?

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