Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, unique potato cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Unique Potato cutlets is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Unique Potato cutlets is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have unique potato cutlets using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unique Potato cutlets:

1. Get 1 cup semolina
2. Make ready Half cup curd
3. Prepare 1 cup boiled grated potatoes
4. Make ready 4-5 cloves garlic chopped
5. Make ready 1 tsp sesame seeds
6. Make ready 1 tsp mustard seeds
7. Prepare 1 tsp cumin seeds
8. Take Pinch ASAFETIDA
9. Take 1 tsp salt
10. Get 1 tsp red chili powder
11. Make ready 1 tsp turmeric
12. Make ready 1 tsp chaat masala
13. Get 1 tsp garam masala
14. Prepare 1 tsp coriander powder
15. Make ready Half tsp black pepper
16. Take Butter or oil to roast

Steps to make Unique Potato cutlets:

1. Mix semolina grated potatoes and all the spices together
2. Roast cumin seeds+garlic+mustard seeds+sesame seeds
3. Now add them to semolina mixture and mix well.make a smooth thick mixture
4. Spread one spoon around on nonstick pan after greasing roast one side then turn the side after sprinkling some oil drops and let it cook at medium flame.
5. Make crunchy and golden and cut in any shape and enjoy yumm cutlets
6. Stay safe stay healthy

So that’s going to wrap this up with this exceptional food unique potato cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!