Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick sesame pechay stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Sesame Pechay Stir-fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Quick Sesame Pechay Stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Sesame Pechay Stir-fry:

1. Take 3-4 bunch Pechay (white stem or bok choy), chopped
2. Get 4 cloves garlic, sliced thin
3. Take 1 Tbsp Butter with 1 tsp cooking oil
4. Make ready 2-3 pinches salt
5. Make ready Sesame oil (to dress)
6. Prepare to taste pepper (optional)
7. Make ready Pinch roasted sesame seeds (optional)

Instructions to make Quick Sesame Pechay Stir-fry:

1. Sauté garlic in butter and oil until fragrant and golden.
2. Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

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