Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham egg and swiss on sourdough. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nutrition facts label for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. Nutritional Target Map for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. This feature requires Flash player to be installed in your browser.

Ham Egg and Swiss on Sourdough is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ham Egg and Swiss on Sourdough is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Take 3 slices sourdough bread
2. Get 6 slices ham luncheon meat
3. Take 2 slices Swiss cheese
4. Take 2 tablespoons mayonnaise
5. Make ready 3 extra large eggs
6. Get 1 tablespoon butter
7. Prepare To taste salt

Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. The egg/milk combo added a nice texture and variation on the traditional 'noodles with meat and cheese' casserole. Made it exactly as the recipe directed and probably. Most of those calories Contains: egg, milk.

Steps to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Egg Whites Breakfast Power Bowl with Swiss CheeseColorful Recipes. reduced fat swiss cheese, liquid egg whites, avocado. Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate.

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