Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mapo Tofu is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mapo Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Prepare 2 gloves garlic minced
2. Take 1 inch ginger minced
3. Take 2 scallions sliced
4. Prepare 14 oz soft tofu cubed
5. Take 1 tablespoon canola oil
6. Get 1/2 pound ground pork
7. Make ready Ingredients for sauce
8. Get 1 tablespoon tobanjan
9. Make ready 1.5 tablespoons gochujang
10. Take 2 tablespoons mirin
11. Make ready 1 tablespoon miso
12. Get 1 tablespoon oyster sauce
13. Take 1/2 tablespoon soy sauce
14. Take 1 teaspoon sesame oil
15. Make ready 1 teaspoon corn starch
16. Get 4 tablespoons water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that is going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!