Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried beef & bean sprout. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried Beef & Bean sprout is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stir-Fried Beef & Bean sprout is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Beef & Bean sprout:

1. Get 250 grams Sliced Beef
2. Make ready 200 grams Bean Sprout
3. Take 2 tbsp Spring Onion
4. Take 2 tsp Soy Sauce★
5. Take 2 tsp Sake(Japanese cooking wine)★
6. Get 1 tbsp Oil★
7. Get 4 tsp Oyster Sauce◎
8. Make ready 4 tsp Soy Sauce ◎
9. Get 2 tbsp Sake(Japanese cooking wine) ◎
10. Get 2 tsp Sugar◎
11. Prepare 2 tsp Sesame Oil ◎
12. Get 1 pinch Salt & Pepper

Steps to make Stir-Fried Beef & Bean sprout:

1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
2. Mix ◎ ingredients in a small bowl.
3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
6. Place it on a dish. Sprinkle spring onion on it.

So that’s going to wrap it up for this exceptional food stir-fried beef & bean sprout recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!