Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso eggplant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Eggplant is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Miso Eggplant is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Eggplant:

1. Make ready 1 big eggplant
2. Make ready 1 tsp miso
3. Get Vinegar
4. Make ready Sesame oil

Steps to make Miso Eggplant:

1. Wash eggplant and cut diagonally. Brush each side with sesame oil.
2. Pre heat oven at 250°C and bake it for 10 mins each side.
3. After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
4. When done sprinkle with sesame seed and spring onion.

So that’s going to wrap it up with this exceptional food miso eggplant recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!