Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant style vinegar onion(sirke wala pyaz). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Get 15-20 Medium sized onions
2. Make ready 1 inch Ginger
3. Make ready 5-7 Green chillies, Cut along Length
4. Prepare 1 Beetroot
5. Make ready 4-5 cloves
6. Prepare 8-10 Black pepper Kernel
7. Make ready 1 cup Water
8. Make ready 2 tsp Sugar
9. Make ready 1.5 tsp Salt
10. Get 1 cup white vinegar

Instructions to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

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