Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vanilla and walnut cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla and Walnut Cookies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vanilla and Walnut Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla and walnut cookies using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vanilla and Walnut Cookies:

1. Prepare 120 grams Cake flour
2. Take 30 grams Almond flour
3. Make ready 10 grams Skim milk
4. Make ready 80 grams Butter
5. Get 70 grams Granulated sugar
6. Get 1 Egg yolk
7. Make ready 10 grams Fresh cream
8. Get 1/2 to 1 pod Vanilla beans
9. Prepare 20 grams Walnuts

Steps to make Vanilla and Walnut Cookies:

1. Crush the walnuts finely (it is not necessary to add walnuts if you'd prefer to leave them out).
2. Combine the cake flour, matcha, and almond flour and sift.
3. Mix butter and granulated sugar with a hand mixer. Add the egg yolk and mix some more.
4. Add fresh cream, vanilla beans, walnuts and mix.
5. Add the sifted flours from step ② and mix gently. Use your hands to make sure the dough comes together.
6. Divide the dough into 3 portions and transfer onto a floured board. Shape into tubes.
7. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
8. Close the other end with an elastic band and chill in the freezer to harden. (I usually prepare the dough a day before baking.)
9. Preheat the oven to 355°F/180°C. Slice the dough into a thickness of about 0.5 cm each. Align slices on a baking tray.
10. These are the ones with raisins. I added 20 g of finely chopped raisins coated with 1 tablespoon of rum without vanilla beans.
11. Bake for about 17 minutes in an oven at 355°F/180°C, or until the bottoms have browned (remove with a spatula since they'll be soft).
12. Your crispy vanilla cookies are all ready once they've cooled down. The rum raisin cookies look prettier.

So that is going to wrap this up with this special food vanilla and walnut cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!