Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried red snapper. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Dads That Cook I hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fried Red Snapper plus a few great side. How to Make Gordon Ramsay Pan-Fried Red Snapper Recipe.

Pan-Fried Red Snapper is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pan-Fried Red Snapper is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Red Snapper:

1. Get 2 whole Red Snappers
2. Make ready 1/2 cup All-Purpose Flour
3. Get 1 teaspoon Salt
4. Get 1 teaspoon Pepper
5. Get 6 tablespoons Butter

Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar. Heat a frying pan over medium heat. Dip snapper fillets in mixture to coat both sides, and place in frying pan. Lightly toasted and crushed coriander seeds, for garnish.

Steps to make Pan-Fried Red Snapper:

1. Rinse the fish in cold water; drain but do not dry.
2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

Michel Roux is a well know British-based chef - try his delicious Pan Fried Red Snapper with piperade and aioli sauce. See more ideas about Fried red snapper, Red snapper, Snapper recipes. In this recipe I'll show you how to make Caribbean style fried red snapper with a recipe from Trinidad and Tobago. Crisp Whole Red Snapper with Asian Citrus Sauce. Frying Whole Red Snapper for Gregg's BIG Birthday!!

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