
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground pork stir fry with spinach and carrot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- Take 350 g Spinach
- Take 1.61 lb Ground Pork
- Prepare 170 g Shredded Carrot
- Make ready 2 Garlic (minced)
- Make ready 1 Small Onion (chopped)
- Take 1 Tbsp Chicken Flavor
- Get 2 Tbsp Oysters Flavored Sauce
- Get 1 Tbsp Soy Sauce
- Take 1/2 Tbsp Sesame Oil (Optional)
- Make ready 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
- Get Salt-Pepper
- Make ready Sesame seed
Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!π
So that’s going to wrap it up for this exceptional food ground pork stir fry with spinach and carrot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!