Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Custard is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vanilla Custard is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla custard using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Custard:

1. Prepare 600 ml milk (I use semi-skimmed)
2. Make ready 1 vanilla pod or 1/2 tbsp vanilla paste
3. Get 3 egg yolks
4. Take 2 tbsp cornflour
5. Take 25 g caster sugar

Instructions to make Vanilla Custard:

1. Heat the milk and vanilla, until it just comes to the boil.
2. Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
3. Slowly add the warm milk to the paste & stir well with a whisk.
4. Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
5. Top Tip: - On Britain's Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.

So that is going to wrap it up with this exceptional food vanilla custard recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!