How to Prepare Super Quick Homemade Gobō ‘Kimpira’ With Vinegar

Gobō ‘Kimpira’ With Vinegar
Gobō ‘Kimpira’ With Vinegar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobō ‘kimpira’ with vinegar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobō ‘Kimpira’ With Vinegar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gobō ‘Kimpira’ With Vinegar is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gobō ‘kimpira’ with vinegar using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gobō ‘Kimpira’ With Vinegar:
  1. Prepare 300 g Gobō (Burdock Root)
  2. Get 1 tablespoon Sesame Oil OR Vegetable Oil
  3. Take 2 tablespoons Soy Sauce
  4. Get 1 tablespoon Sugar
  5. Take 1-2 tablespoons Mirin
  6. Take 1 tablespoon Rice Vinegar
  7. Get 1/8 teaspoon Chilli Flakes
  8. Make ready Toasted Sesame Seeds
  9. Prepare Shichimi (Japanese Chilli Spice Mix)
Steps to make Gobō ‘Kimpira’ With Vinegar:
  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Cut into 3-4cm in length, then cut into strips in similar thickness.
  2. Place the Gobō strips in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  3. Heat Sesame Oil in a frying pan over medium hight heat, cook Gobō for a few minutes or until it started softening. Add Soy Sauce, Sugar, Mirin, Rice Vinegar and Chilli Flakes, and cook until the sauce is gone and slightly caramelised. Gobō should retain the crunchiness.
  4. Sprinkle with some Toasted Sesame Seeds, and Shichimi (Japanese Chilli Spice Mix) for extra spiciness if you like.

So that is going to wrap this up for this exceptional food gobō ‘kimpira’ with vinegar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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