Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked speckled trout wraps. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked Speckled Trout Wraps is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Speckled Trout Wraps is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked speckled trout wraps using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Speckled Trout Wraps:

1. Get 12 Speckled Trout Fillets
2. Take 1 Onion
3. Prepare 4 clove of garlic
4. Make ready 1 stick of butter
5. Get 1 chef paul's meat magic
6. Get 1 lettuce
7. Take 1 tomato
8. Make ready 1 large tortillas
9. Take 1 mayo ( i use krafts olive oil and cracked pepper corn mayo )

Instructions to make Smoked Speckled Trout Wraps:

1. make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips.
2. chop up the onion and garlic and place in a bowl and set a side.
3. place the butter in a bowl and put it in the microwave. heat it until the butter is melted.
4. get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil.
5. take your fillets and place them on the foil and season with the meat magic.
6. take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter.
7. heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals
8. take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point).
9. when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry).
10. heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking.
11. add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint…try to do it kinda quick, if to slow the tortilla will cool and crack).

So that’s going to wrap it up with this special food smoked speckled trout wraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!