Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked trout dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Trout Dip is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked Trout Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked trout dip using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Trout Dip:

1. Make ready 1 lb Smoked Trout
2. Make ready 8 oz Neufchatel Cheese
3. Take 8 oz Light Sour Cream
4. Get 1 bunch Green Onions
5. Get 2 tbsp Lemon Juice
6. Prepare 2 tbsp Worcestshire Sauce
7. Prepare 1/2 tsp Salt
8. Make ready 1/2 tsp Black Pepper
9. Get 2 tbsp Dill Weed

Steps to make Smoked Trout Dip:

1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
2. Cut the cheese into 1" squares. This will help the mixing.
3. Crumble the smoked trout. Set aside enough to sprinkle on the top.
4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
5. Pulse until everything is incorporated.
6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.

So that’s going to wrap it up for this special food smoked trout dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!