Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, basic white bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basic White Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Basic White Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to Make Simple White Bread. After you make a loaf of this Simple White Bread, you will make sure you have enough ingredients to at least double the recipe next time. And, it's easy enough that your kids could help with the measuring and kneading of the dough.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic white bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic White Bread:

1. Get Dry Ingredients
2. Take 1 packages or 2 1/4 teaspoon Active Dry Yeast
3. Take 1 about 6 cup All-Purpose Flour
4. Take 2 1/2 tsp Salt
5. Take 3 tbsp Sugar
6. Make ready Wet Ingredients
7. Take 1 1/2 cup Water
8. Prepare 1/2 cup Milk
9. Prepare 3 tbsp Butter or Margarine

The hardest thing about making homemade bread is not eating it all in one sitting! Warm and fresh from the oven, it's heaven with or without butter. A great recipe for an electric breadmaker - or do it the traditional way. This easy white bread has been triple-tested by our cookery team and nutritionally analysed.

Instructions to make Basic White Bread:

1. Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl; stir well.
2. Combine water, milk,and butter; heat until butter melts, stirring occasionally. - Cool to 120 to 130°F.
3. Gradually add liquid mixture to flour mixture; stirring until well blended or beat at high speed of electric mixer. Beat an additional 2 min. at medium speed. Gradually stir in enough remaining flour to make a soft dough.
4. Turn dough out onto a floured surface and knead until smooth and elastic (about 10 min). Shape into a ball and place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk.
5. Punch dough down; turn out onto a lightly floured surface and knead lightly; 3 to 4 times. Divide in half.
6. Roll one portion of dough into a 14- X 7- inch rectangle. Roll up dough, starting at narrow edge, pressing firmly to eliminate all pockets; pinch ends to seal. Place dough seam side down in a well greased 9-X 5- X 3- inch loaf pan. Repeat with remaining dough.
7. Cover, let rise in draft free warm place 1 hour or until doubled in bulk.
8. Bake at 375°F for 45 to 50 min. or until loaves sound hollow when tapped. Remove from pans immediately; Butter top and let cool on wire racks.

Find more bread and baking recipes at BBC Good Food. This is a good simple everyday white bread. I liked the addition of the dry milk powder which contributes softness and helps keep the bread fresh. An easy bread recipe that's perfect for beginners, this basic white bread recipe will make two delicious loaves. Once you discover just how easy it is to make fresh, homebaked bread, it will quickly become a staple at your dinner table and it makes a great sandwich bread.

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