Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon and potato tart.. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoked Salmon and potato tart. is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smoked Salmon and potato tart. is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and potato tart.:

1. Make ready 10 grams butter
2. Prepare 300 grams ready-made shortcrust pastry
3. Get 9 medium potatoes, peeled, cut in half and sliced
4. Make ready 500 ml fresh cream
5. Make ready 4 large eggs
6. Prepare 6 tsp dill, chopped
7. Make ready 2 lime zest
8. Take 500 grams smoked salmon, torn into strips
9. Take 2 tsp salt
10. Make ready 2 tsp ground black pepper
11. Make ready 200 grams cheddar cheese, grated

Steps to make Smoked Salmon and potato tart.:

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

So that’s going to wrap it up for this special food smoked salmon and potato tart. recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!