Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

1. Take 1 cup Arbori Rice
2. Get 7 cup Whole Milk
3. Take 1/3 cup White Sugar
4. Take 1 tsp Salt
5. Take 1/2 Vanilla Pod
6. Take 1/2 Bay Leaf
7. Make ready 200 ml Evaporate Milk

Steps to make Rice Pudding:

1. Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
2. Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
3. Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
4. Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
5. Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.

So that is going to wrap this up with this special food rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!