Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu kimchi salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Kimchi Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tofu Kimchi Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Kimchi Salad:

1. Take 1 pkg(1lb) momen(firm) tofu
2. Prepare 1 english cucumber, very thinly sliced
3. Get 3/4 tsp salt
4. Make ready 1 Tbsp water
5. Make ready 11/2 cups(360ml) kimchi,chopped
6. Make ready 2 Tbsp apple cider vinegar
7. Take 11/2 Tbsp sesame oil
8. Prepare 1 tsp white sesame seeds(optional)

Steps to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that is going to wrap it up for this special food tofu kimchi salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!